basil — Community Supported Agriculture

Thinking positive thoughts for the planet—a happy choice is a local choice, and that’s the direction I’m going in. Hope you’ll come along!

All tagged basil

Twenty Bag | Oct 17

Oct 31

Oct 31 Twenty Bag | Oct 17

Twenty Bag | Oct 10

Oct 16

Oct 16 Twenty Bag | Oct 10

Twenty Bag | Oct 3

Oct 6

Oct 6 Twenty Bag | Oct 3

Twenty Bag | Sep 19

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Sep 22 Twenty Bag | Sep 19

Twenty Bag | Sep 5

Sep 11

Sep 11 Twenty Bag | Sep 5

Twenty Bag | Aug 29

Sep 1

Sep 1 Twenty Bag | Aug 29

Twenty Bag | Jul 25

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Jul 28 Twenty Bag | Jul 25

Twenty Bag | Jul 18

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Jul 19 Twenty Bag | Jul 18

Twenty Bag | Jul 4

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Jul 4 Twenty Bag | Jul 4

Twenty Bag | Jun 27

Jun 30

Jun 30 Twenty Bag | Jun 27

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Jun 24 Twenty Bag | Jun 20

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Jun 16 Twenty Bag | Jun 13

Twenty Bag | Oct 12

Oct 17

Oct 17 Twenty Bag | Oct 12

Asian Beauty Bok Choy Returns To The Fall Bag

Twenty Bag | Sept 28

Oct 2

Oct 2 Twenty Bag | Sept 28

Butternut Squash—A Tasty Sign Of Autumn’s Arrival

Twenty Bag | Sept 14

Sep 21

Sep 21 Twenty Bag | Sept 14

More Plump Tomatoes For Pies, Sauces and Sandwiches

Twenty Bag | Sept 7

Sep 11

Sep 11 Twenty Bag | Sept 7

Apples From The Piedmont Bring Hints Of Fall To The Lowcountry

Twenty Bag | Aug 31

Sep 4

Sep 4 Twenty Bag | Aug 31

In the Bag: Lowland Farms eggs—the choice of Lowcountry restaurants

Twenty Bag | Aug 24

Aug 28

Aug 28 Twenty Bag | Aug 24

Another batch of Alice Waters’s ratatouille in this late summer Bag

Twenty Bag | Aug 10

Aug 14

Aug 14 Twenty Bag | Aug 10

How Sweet It Is: The Arrival of the Watermelon

Twenty Bag | Aug 3

Aug 4

Aug 4 Twenty Bag | Aug 3

You Can Never Have Too Many Tomatoes—Here’s 3 Reasons Why