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Thinking positive thoughts for the planet—a happy choice is a local choice, and that’s the direction I’m going in. Hope you’ll come along!

The Restaurant Industry's Reckoning

The Restaurant Industry's Reckoning

Veteran farm to table restaurateur Peter Hoffman muses on the state of the restaurant industry post-pandemic, its unsustainability, how our appetite for dining out got us here and more in a recent interview with David Brancaccio on NPR’s Marketplace Morning Report.

In some ways ironic, yet the story rings true. Listen…

Photo courtesy of Peter Hoffman/ Marketplace.org

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