Twenty Bag | Nov 7

In the Nov 7 Twenty Bag: Tuscan and Curly kale mix, Rosebank Farms butternut squash, sage, lunchbox peppers, scallions, cocktail tomatoes, All Star lettuce mix, Cherry Belle radish.

Thank you Harleston Towles and Rooting Down Farms!

Sage is back in the Bag! This recipe for Pasta with Butter, Sage and Parmesan really celebrates the herb by making it the star of the dish.

A quick search of sweetgrass + grits will take you to plenty more recipes—all curated with an eye toward the weekly Twenty Bag harvest.

Harleston’s storage tips: If greens or herbs o f any kind begin to wilt at any point or at pick up, put them in a big bowl of ice water for 20-30 minutes.  Almost all produce is washed and should go in the refrigerator. Remove tops from radishes.  Save for juicing or sauteeing with radishes.  Kale, peppers, sage, scallions, and radishes in a palstic bag. Lettuce can stay in it's bag.  Tomatoes and butternut squash on the counter.