Twenty Bag | Nov 21

In the Nov 21 Twenty Bag: All Star lettuce mix, broccoli, cocktail tomatoes, pointed cabbage, lunchbox peppers, cilantro, red and Chiogga (aka Candy Cane) beets.

Thank you Harleston Towles and Rooting Down Farms!

The milder pointed cabbage is best, in my opinion, braised with white wine and a little brown sugar. This simple Polish recipe really showcases the vegetable’s delicate flavor.

A quick search of sweetgrass + grits will take you to plenty more recipes—all curated with an eye toward the weekly Twenty Bag harvest.

Harleston’s storage tips: If greens or herbs o f any kind begin to wilt at any point or at pick up, put them in a big bowl of ice water for 20-30 minutes.  Almost all produce is washed and should go in the refrigerator.