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Thinking positive thoughts for the planet—a happy choice is a local choice, and that’s the direction I’m going in. Hope you’ll come along!
sweetgrass + grits
all south carolina grown
All in
dinner
Nov
10
Nov 10
Sautéed Baby Bok Choy
Wendy
dinner
Nov
10
Nov 10
A Rough and Ready Turnip Potage
Wendy
dinner
Nov
4
Nov 4
Braised White Beans and Greens
Wendy
dinner
Oct
21
Oct 21
My Big “Corsican” Salad
Wendy
dinner
Oct
21
Oct 21
Julia Child's Gratin Dauphinois
Wendy
dinner
Sep
2
Sep 2
Conch Pea Hoppin' John
Wendy
dinner
Aug
30
Aug 30
Pasta Pomodorini
Wendy
dinner
Aug
19
Aug 19
Basil Pesto
Wendy
dinner
Aug
19
Aug 19
Potato, Red Pepper & Gouda Frittata
Wendy
brunch
,
dinner
,
breakfast
Aug
19
Aug 19
Sheet Pan Eggplant Parm
Wendy
dinner
Aug
18
Aug 18
Smashed Tri-Color Potatoes
Wendy
dinner
Aug
5
Aug 5
Italian Sausage and Peppers
Wendy
dinner
Aug
5
Aug 5
Turkey a la King
Wendy
dinner
Jul
19
Jul 19
Sheet Pan Veggies
Wendy
dinner
Jul
11
Jul 11
Genius Ratatouille
Wendy
dinner
Jun
20
Jun 20
Cheese Quiche with Sautéed Leeks
Wendy
brunch
,
dinner
Jun
19
Jun 19
Classic French Vinaigrette
Wendy
dinner
May
17
May 17
Fields Farm Squash Casserole
Wendy
dinner
,
recipe
May
13
May 13
Creamy Orecchiette with Prosciutto and Snow Peas
Wendy
dinner
,
recipe
Apr
19
Apr 19
Reezy Peezy
Wendy
dinner
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