From Maggie Zhu

INGREDIENTS

1 watermelon radish, peeled and julienned

1/4 cup rice vinegar or apple cider vinegar

2 tablespoons sugar or maple syrup

PREPARATION

Combine vinegar and sugar in a large bowl. Mix well, then add radish and toss to coat. Let the mixture sit in the fridge for 10 minutes.

Add a pinch of salt before serving.

Refrigerate in an airtight container for up to a week.