sweetgrass + grits

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Three Sirens

On the heels of the success of sister-restaurant Stems & Skins, Three Sirens stepped up in 2021 to fill the full-service seafood niche in Park Circle, expanding dining options in North Charleston and giving residents another reason not to head downtown for an elevated meal. Read more

Published in Charleston Living Magazine

Exterior photo by Lowcountry Food Photography

Creole-spiced BBQ shrimp—Three Sirens’ take on a New Orleans classic.