Laura Alberts Tasteful Options

It was a Wednesday evening in late spring when we headed out to Daniel Island for dinner. There was a cool breeze off the water and the air still felt light--it was early June and the heat of the Lowcountry summer hadn’t yet descended on us. Wednesdays are the only day dinner is offered at this family-owned restaurant. According to owner Karen Elsey, its business revolves primarily around the lunch crowd. Judging from the scene inside, where there was standing room only, dinner is a winner as well. The place was packed and folks were waiting expectantly for a table at Laura Alberts Tasteful Options…Read more

Published in Charleston Living Magazine