Al fresco weather. Beachside dining. Shrimp and grits.

Kiawah Island routinely garners awards for its sun-washed beaches, world class resort and upscale restaurants—and as far as I’m concerned, the spring and fall seasons are the best times to take a break from the crowds, grab a courtyard table and enjoy some cool sea air and ocean views at The Sanctuary’s Jasmine Porch. Read more

Published in Charleston Living Magazine