Delaney Oyster House

Salt water runs through Shamil Velazquez's veins. The Delaney Oyster House executive chef hails from the island of Puerto Rico, and says “it was music to my ears” when he was tapped to helm the opening of the seafood-centric restaurant last fall. The latest venture of The Neighborhood Dining Group (NDG), whose multi-state portfolio includes Charleston legends McCrady's and Husk, the eatery joins a small handful of shellfish houses, serving the port city briny fare with subtle hints of the chef's Latin American culture…Read more

Published in Charleston Style & Design Magazine