The Restaurant Industry's Reckoning
Veteran farm to table restaurateur Peter Hoffman muses on the state of the restaurant industry post-pandemic, its unsustainability, how our appetite for dining out got us here and more in a recent interview with David Brancaccio on NPR’s Marketplace Morning Report.
In some ways ironic, yet the story rings true. Listen…
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MMR - What's Good Q - September 1, 2021
Photo courtesy of Peter Hoffman/ Marketplace.org