Here in the Lowcountry of South Carolina, we take our seafood as seriously as our barbeque, so it’s just natural to turn the spotlight on a winning way to combine the two for a summertime feast—backyard style or dockside. Our top-quality local catch—shrimp, crab, oysters, fish of all kinds—forms the backbone of Charleston cuisine and often finds its way to chefs in distant cities…Read more

Published in Edible Charleston