Gabrielle

A fisherman's cast net, spun in crystal, hovers above the dining room, glowing with diffused light. Understated and elegant, the centerpiece sets the tone for Gabrielle, Hotel Bennett’s signature restaurant. Read more…

NEWS RELEASE 02/03/22 Celebrate Valentine’s Day with a four-course prix fixe menu beginning with an Oyster Diablo Amuse-Bouche with choice of Benne Seed Seabass, Wagyu Short Rib, Roasted Quail or Beetroot Risotto.

From a Galentine’s gatheirng at the pink bar to a Be Mine staycation for two—explore the Valentine’s Day offerings at Hotel Bennett.

Pastry chef Remy Funfrock’s Chai Tea Roulade